No More Diabetes

If you are tired of doing diabetes then
read the following testimony and The
pH Miracle for Diabetes.

You can purchase The pH Miracle for Diabetes
book at your local book store or online at:

http://www.amazon.com/pH-Miracle-Diabetes-
Revolutionary-Diabetics/dp/0446691003/ref=pd
_bbs_sr_1/105-1217949-5818006?ie=UTF8&s=
books&qid=1183770984&sr=1-

--------------------------------------------

Dear Dr Robert Young,

I would like to say thank you. I was diagnosed
as a diabetic back in January of this year.
But after buying your book PH Miracle Cure for
Diabetes, I now feel that there is hope, not just
for me but for everyone, who care to try to help
themselves.

My blood sugars levels were 20 back in January.
Well I said to myself that diabetes is not going
to beat me, in fact it's picked on the wrong
person.

Anyway I've lost 1 and a half stones, I'm now 12
stone, but I would like to get down to 11 or
maybe 10 and a half stone. At one point for the
first week I was losing 2lbs. a day!

In May I had to have a blood test to see how on
average my blood sugar levels have been over 3
months, this I was told was weather I would have
to go on tablets. [I check my urine level with
strips, which I can now keep 99.99% of the time
negative. Unlike when I first used them, scared
me I can tell you.]

I had to see my Dr. for the results a couple of
days later. He was very happy with my results
[not as happy as I was when he told me the results]

I quote what he said ' Well Mark I'm please to
tell you that your blood sugar levels have
averaged at 6.6. And I thought I would have to
put you on tablets.

He asked me what I had done, and how I managed
to get my sugars down and what ever I was doing,
to keep with it. So I told about your book.

I've still got a way to go as yet. But I've got
further then I would have, thanks to you and
your book.

All the best.

Mark Daniels.

P.S. I lent your book to a friend of mine, as
she is a diabetic. She as now brought her own
book. Also her blood sugars have also dropped.

---------------------------------------------

Let's begin making a difference in our Nations
health, especially diabetes - the 3rd leading
cause of death in the US and the number 1 leading
cause of death in children.

The Centers for Disease and Control has stated
that 21 percent of American adults were obese in
2001, up almost 6 percent form the year before.
The rising rate of obesity corresponds with an
increase in the prevalence of diabetes, which
afflicts one in 12 adults, an increase of 8 percent
in 2001.

In the United States, 16 million patients have
the disorder -- 10 million diagnosed and 6
million undiagnosed. These numbers are expected
to double during the next 25 years.

I believe they will more than quadruple due to
the increase intake amounts of acidifying
carbohydrate and protein diets and acidic
lifestyle choices. The huge increase in diabetes
reflects an enormous rise in Type 2 diabetes due
to increased aging, obesity, poor nutrition,
coupled with high emotional stress and physical
inactivity.

Once again, all of these challenges are a
reflection of an over-acidic lifestyle and diet!

Diabetes is the oldest disease known to humankind,
dating back to the hieroglyphics depicting a
person wasting their muscle mass into their urine.

Diabetes has become an epidemic, yet the dis-ease
and insulin metabolism are not fully understood
by current savants.

My hope is to change the world's awareness and
understanding of diabetes with further light and
knowledge of the "New Biology: and the pH Miracles
of Type I and Type II Diabetes.

There are several misunderstandings of diabetes
that exist; they include the following but are
not limited to:

1) Current medical science suggests that obesity
is a cause of diabetes or leads to Type II
diabetes -- True or False?

The answer is false.

Obesity is a result of increased complex carbohydrate
or simple sugar ingestion and the fermentation of
carbohydrates and simple sugars that leads to excess
acidity.

In addition to the complex carbohydrates, obesity
is the result of eating animal proteins that produce
acids that destroy the intestinal villi and set the
stage for body wasting that leads to diabetes.

The body deals with the increase of gastrointestinal
and metabolic acids by holding on to fat to store
and protect the body from these debilitating acids.

Therefore obesity is a symptom of digestive and
metabolic acids and is protecting the body from
excess acids that are not eliminated through normal
elimination.

2) Current medical savants perceive that Type I
diabetes is the result of an autoimmune response
or virus leading to an attack on the insulin-producing
beta cells in the Islets of Langerhans --
True or False?

The answer is false.

There is no attack on the insulin-producing beta
cells and there is NO virus! When we increase the
acidic sugars in our diet we increase the need for
insulin and at the same time increase stress on
the insulin-producing beta cells.

This increased stress causes the beta cells to
breakdown or age prematurely. When any cell is
broken or begins to disorganize it is the white
blood cells that clear out the cellular debris.
This so-called autoimmune response is nothing
more than the white blood cells clearing out the
garbage or broken-down beta cells from overstressed
acidic lifestyles and diets!

3) Current medical science believes that insulin
is needed to regulate blood sugar levels in the
body -- True or False?

The answer is false.

In the 1950's, scientists incorrectly coined the
term "insulin dependent" to mean that muscle and
fat required insulin to take up glucose. However,
glucose is transported into the cells with or
without insulin.

There are enough glucose transporters in all cell
membranes to guarantee adequate glucose uptake to
have a cell's respiration requirements work,
even WITHOUT INSULIN!

It has been shown that adipocytes can uptake glucose
without insulin through stimulation of glucose
transporters.

4) Current medical science suggests that physical (over-exercise) or emotional stress results in an
increase of insulin and the release of the hormone
epinephrine which lowers blood glucose levels
rapidly -- True or False?

The answer is false.

During the recovery period or with chronic stress,
glucose levels increase not decrease. The reason
for the increase in blood sugar is the result of
sugars being released from cells that are breaking
down due to over-exercise and/or emotional stress.

I call this the banana effect. We all know that
bananas get sweeter the older they get. The reason
is simple. The cells that make up the banana
release their sugars as they begin to breakdown.
This is how bananas get their black spots or turn
to black. It is the result of the banana rotting
or turning into the acid, sugar. As human cells
begin to breakdown or turn into the acid sugar
due to over-exercise or emotional stress and as
their cellular sugars are released, the insulin-
producing beta cells kick in to release the hormone
insulin to lower blood sugars back to normal or to
balance. If one continues to do physical or
emotional stress this will lead to hyperinsulinemia,
insulin resistance or Syndrome X and eventual
diabetes or even pancreatic cancer.

The biphasic effects of insulin and epinephrine
on blood sugar control are significant factors
if we are to understand the cause of Type I and
Type II diabetes.

Hyperinsulinemia is the biphasic glucose response
to epinephrine, first low glucose levels and then
hyper-glucose surges and insulin resistance.

Therefore, emotional and perceptual sensations
regulate the body's insulin sensitivity or insulin
resistance.

The limbic system, especially the hippocampus
that controls memory, sense of safety, survival
instincts, eating and appetite drives and
learning, also contains high densities of
insulin receptors and is the main system that
controls glucose and insulin homeostasis.

5) Current medical science suggests the common
treatment of insulin resistance or Type II
diabetes is to use insulin injections --
True or False?

The answer is false!

Type I and Type II diabetes is a symptom of excess
acidity due to physical and emotional stressors
that causes imbalances in the limbic system that
leads to insulin dysregulation. Either there is
too little insulin being secreted from the beta
cells of the pancreas as found in Type I diabetes
and, occasionally, in advanced Type II diabetes,
or the insulin receptors have lost their sensitivity,
leading to a buildup of both insulin and glucose
in the bloodstream. In an attempt to compensate for
this insulin resistance, the pancreas secretes more
insulin into the bloodstream to try to force the
issue by swamping the insulin receptors. While this
strategy may help somewhat to reduce glucose levels
in the bloodstream, it also leads to an overload
of insulin, which, in the long term only exacerbates
insulin resistance and the onset of diabetes.

Insulin sensitivity which is the effective
utilization of insulin and insulin resistance
which is the ineffective utilization of insulin
represents a dynamic polarity we all have to
deal with throughout our lives.

Our very health and longevity depends to a great
extent on how well our body deals with physical
and emotional stressors, acid and alkaline balance
and the regulation of the release of hormones,
especially insulin. Women who consume large amounts
of refined carbohydrates and sugar during pregnancy
will often induce insulin resistance in their newborn.

This could be a major contributing factor in the
increasingly early onset of type I diabetes in
children.

Insulin resistance brought on through an inverted
way of living, eating and thinking occurs primarily
in the liver, muscles and fat cells, and which is
exacerbated by caffeine and chocolate, as well as
excess sugar and carbohydrates. This leads to
elevated levels of circulating sugar from
disorganizing body cells and diet and increased
insulin in response to increased sugar which then
leads to the following symptomologies:

1) Premature aging

2) High Blood Pressure

3) Elevated triglycerides

4) Atherosclerosis

5) Congestive heart failure

6) Inhibition of the release of glycogen
from the liver

7) Development of osteoporosis

8) Reduction of energy levels

9) Acceleration of the process of glycated,
leading to inflammation and tissue damage

10) Development of malignancies

11) Inhibition of the burning of fat I
consider two of the most important factors
for health and longevity or to reverse the
aging process, to be blood pH and insulin
levels.

In order to determine these two factors I
suggest a urine and glucose tolerance test
following a fast of a minimum of eight hours.
After taking a fasting blood glucose reading
and a fasting pH urine reading, the client
is given a 12 ounce glass of distilled water
mixed with approximately 40 grams of pure
sugar and 1 gram of potassium. Thirty minutes
after the ingestion of the glucose water,
a second urine and blood glucose reading is
taken, followed by third and fourth readings
at additional 45 and 20 minute intervals.

While our primary purpose in taking these
readings is to determine the relative acidity
or alkalinity of the blood and urine, they also
have a great deal of significance in identifying
dysglycemia, insulin resistance and acid and
alkaline balance.

An ideal blood sugar curve might look as
follows:

Fasting 80
+30 minutes 130
+45 minutes 110
+20 minutes 100

An ideal urine pH curve might look as
follows:

Fasting 6.8 to 7.2
+30 minutes 5.6 to 5.8
+45 minutes 6. 0 to 6.4
+20 minutes 6.6 to 6.8

The following is a severely diabetic
reading:

Fasting 140/5.8 pH
+30 minutes 275/5.6 pH
+45 minutes 285/5.5 pH
+20 minutes 300/5.4 to 5.2 pH

The following blood and urine pH curve may
or may not indicate full-blown diabetes, but
certainly it suggest a seriously dysglceimic
condition that will almost inevitably evolve
into diabetes.

Fasting 80/6.5 pH
+30 minutes 205/5.8 pH
+45 minutes 200/6.0 pH
+20 minutes 190/6.2 pH

The normal fasting glucose in the above example
means the client has good beta cell and acid
buffering activity, and is producing adequate
insulin.

However, lack of insulin metabolism occurs when
confronted with glucose and excess acidic
challenges.

This has to be addressed by eliminating all
carbohydrate foods, such as potatoes, grains,
sweet fruits, sweet vegetables and fruit juices.

This includes all sugar and refined carbohydrates
which have to be completely avoided to maintain
pH and insulin balance.

The foods that must be included to bring
homeostasis and glucose and alkaline balance are
all the green vegetables and green drinks, all
the good fats from olive, flax, borage, primrose,
pomegranate seed oil (CLA), pHour Salts, pHlavor
Salts, Glutathione, alkaline water and finally good
plant proteins from sprouted grains and legumes
such as wheat, barley and soy sprouts.

For information on Pomegranate Seed Oil go to:

http://www.phmiracleliving.com/phruits.htm

For information on Glutathione go to:

http://www.phmiracleliving.com/glutathione.htm

For information on pHour Salts go to:

http://www.phmiracleliving.com/pHourSalts.htm

For information on pHlavor Salts go to:

http://www.phmiracleliving.com/phlavor.htm

To learn more about diabetes may I suggest
reading our book,The pH Miracle for Type I
and Type II Diabetes.

You can find this book at: www.phmiracleliving.com
or www.amazon.com

In love and InnerLight,

Dr. Robert O. Young

Copyright © 2007 by Robert O. Young, Ph.D.