The Cause of Cancerous Conditions of Husbands and Wives

"Did you know that dietary and metabolic acids that
cause a cancerous condition seem to occur commonly
in husbands and wives? That is, when the wife is
making lifestyle and dietary choices that cause
cancerous breast tissue, the husband is making
lifestyle and dietary choices that cause a
cancerous bladder and/or prostate, and vice versa.
The reason is not really a mystery because a
cancerous condition is nothing more then dietary
and/or metabolic acid that spoils and breaks down
body tissues and organs if not properly eliminated
through urination, perspiration, respiration or
defecation," states Dr. Robert O. Young, of the
pH Miracle Living Research Center.

The most common explanation for a husband and wife
dealing with a cancerous condition at the same time
is that they are both eating similar types of highly
acidic foods and drinks known to increase the risk
for latent tissue acidosis and the onset of a cancerous
condition.

There is a common denominator in dozens of studies:
There is a very strong correlation between cancerous
breast and nutrition. While good nutrition is a powerful
ally, bad nutrition not only strongly promotes the
development of cancerous conditions, it also determines
your chances of survival.

Many people make the mistake of depending on a single
nutritional supplement (usually one recently made
popular by the media) rather than changing their
lifestyle and diet. If you are in a particularly high-risk
group, including having a close relative who had one
of these cancers, then it is imperative that you
stick to a healthy anti-acidic or anti-cancer diet, called
The pH Miracle Lifestyle and Diet. If you ignore the
benefits of anti-oxidant and anti-aging nutritional
supplements, you do so at your own peril; they add an
essential layer of anti-oxidant protection to a good
alkaline lifestyle and diet.

Anti-oxidant and anti-aging supplements, in my
recommended doses (go to: www.phmiracleliving.com),
act to specifically inhibit the dietary and/or
metabolic acids that ferment and break down and
rot the human cell that leads to latent tissue
acidosis and all cancerous conditions.

Healthy unsaturated fats and alkaline fruits and vegetables
all have the power to buffer or dilute the acids that
cause a cancerous condition, but some are much more
effective than others. These unsaturated fats are packed
with acid/cancer-fighting properties:

* Omega-3 Fats: These are unsaturated fats found in
fish, hemp, and flaxseed. The most powerful form of
omega-3 unsaturated oil is its DHA component, which
inhibits dietary and/or metabolic acids that can cause
a cancerous condition in a number of ways.

* Conjugated Linoleic Acid (CLA): This is a special
type of unsaturated omega 5 oi that reduces inflammation,
lowers the acids that cause cancerous breasts, and melts
visceral fat.

http://www.phmiracleliving.com/cla.htm

* Gamma-Linoleic Acid (GLA): This is another potent
anti-acid/cancer oil, extracted from evening primrose
or borage plants. Studies have shown that it not only
prevents cancerous breasts, it suppresses the acids that
can cause other cancerous conditions.

The best alkaline fruits and vegetables to prevent and
treat an acidic cancerous condition include:

* Broccoli (especially broccoli sprouts)

* Brussels sprouts

* Chinese cabbage

* Celery

* Turnip greens

* Spinach

* Kale

* Parsley

* Cucumber

* Avocado

http://www.phmiracleliving.com/doc%20broc%20power%20plant.htm
http://www.phmiracleliving.com/phruits.htm

You can find more information on preventing and reversing
a cancerous condition in my special article, “The Most
Important Article I Have Ever Written,” will give
you more information on the cause, prevention and how
to keep safe from the ravages of dietary and metabolic
acids that cause ALL cancerous conditions. Go here now
for more information.

http://articlesofhealth.blogspot.com/search?q=The+Most+Important+Article+I+have+Ever+Written