Magnesium is Essential for Extraordinary Health and Fitness

A lack of magnesium chloride accelerates aging or
fermentation of human cells, which may explain the
link between any long-term deficiency and a higher
risk of aging-related dis-eases, a study released
just a few months ago.

Magnesium chloride is essential for hundreds of
biochemical reactions in the body. It helps maintain
normal muscle and nerve function, keeps heart rhythm
steady, and keeps bones strong.

Yet research has shown that, at least in the United
States, more than half the population is lacking in
magnesium due to deficiencies in their diet,
potentially increasing their risk of cardiovascular
disease, hypertension, diabetes, osteoporosis and
many cancerous conditions.

To try to understand why magnesium deficiency
predisposes people to dis-ease, Bruce Ames and
researchers at Children's Hospital Oakland Research
Institute in California studied the long-term
effects of moderate magnesium deficiency on human
fibroblasts, cells that provide a structural
framework for many tissues in the body.

They cultured the cells for their entire lifespan,
a period of three to four months, to mimic the
effects of a lack of magnesium in the study which
appears in the Proceedings of the National Academy
of Sciences.

They found that while the cells survived and divided
normally under moderate magnesium-depleted conditions,
they appeared to become older quicker than cells grown
in normal magnesium concentrations.

"Magnesium deficiency affects the way the cells age.
Accelerated cellular aging affects the way tissue
functions," said David Killilea, an associate staff
scientist in the Nutrition and Metabolism Center at
Children's Hospital Oakland Research Institute.

"We are now thinking that cellular consequences of
magnesium deficiency may be driving long-term chronic
disease."

Ames and Killilea suggested the markers of accelerated
cellular aging in magnesium-deficient cells may
indicate that the cells were in triage mode, saving
resources for indispensable metabolic processes at
the expense of long-term function.

As for diagnosing and treating chronic moderate
magnesium deficiency, there is no good laboratory
marker for this type of condition. It tends to fly
under the radar, the scientists said.

"You could be moderately deficient for a long time
and not know it," said Killilea.

Food sources rich in the micronutrient magnesium
include all green vegetables and fruits such as
spinach, parsley, leafy greens, avocado, cucumber,
nuts, and seeds.

I would also suggest magnesium in the form of
magnesium chloride for building healthy cells,
magnesium carbonate for buffering excess metabolic
and dietary acids and magnesium oxide for detoxing
the alimentary canal of food and drink acid.

You will find these three forms of magnesium in
Young pHorever Liquid Magnesium for building
healthy cells, Young pHorever pHour salts for
buffering excess metabolic and dietary acid,
Young pHorever pHlush for detoxing the alimentary
canal of food and drink acid and finally the Young
pHorever pHlavor salts for energy and conductivity.

http://www.phmiracleliving.com/phlush.htm
http://www.phmiracleliving.com/pHourSalts.htm
http://www.phmiracleliving.com/phlavor.htm

The Young pHorever Liquid Magnesium is a new pH
Miracle product and can only be ordered by phone
by calling, 760 -751-8321.

Young pHorever Magnesium comes in a 4 ounce bottle
and contains 20 mgs. per 1 ml. or 600 mgs. per ounce.
Recommended dosage for advanced use is 1/2 ounce or
300 mgs., three times a day.