The Danger of Cell Phone Radiation

Calling all cell phone users!

There is evidence of a new risk of cancer
from your mobile device.

A study, published in the American Journal of
Epidemiology, found that those who held a
handset to their ear for several hours a day
(an average of 22 hours per month) were 50-percent
more likely to develop a tumor in the parotid
gland.

The parotid gland is the largest of the salivary
glands. Historically, salivary gland cancer was
a very rare occurrence.

However, the proximity of the glands to the phone
has been of particular interest to scientists
concerned about the radio-frequency radiation
emitted from cell devices since their popularity
soared over a decade ago.

As part of an international Interphone Study,
Dr. Siegal Sadetzki, an epidemiologist at
Tel Aviv University, lead a team to investigate
nearly 500 people who had been diagnosed with
salivary gland tumors. The data was compared
to 1300 healthy subjects.

A significant part of the study is that it
was conducted in Israel.

“Unlike people in other countries, Israelis
were quick to adopt cell phone technology and
have continued to be exceptionally heavy users,”
Sadetzki said. “Therefore, the amount of exposure
to the radio frequency radiation found in this
study has been higher than in previous cell
phone studies.”

That may mean that the Israeli test shows the
results of cell phone use at an accelerated rate
compared to other populations.

Sadetzki does note that more information is
necessary to draw a definitive conclusion. However,
she also cautions people to ‘monitor their
conversations’ until the proof is in.

Children and young adults need to especially aware
since they are seen to be more vulnerable to the
effects of radiation. It has also been noted that
rural users may have a higher risk since their
mobile devices put off increased radiation to
compensate for weaker signals.

Dr. Robert O. Young, a research scientist at the
pH Miracle Living Center, states, "the parotid gland
is responsible for secreting sodium bicarbonate
to alkalize the food and liquids ingested. When
this gland is being radiated with cells phones
the pH of the saliva before ingesting of food or
drink and after ingesting of food or drink is
highly compromised. When the food and drink is
not alkalized by the alkaline secretions from
the parotid gland this can lead to a cancerous
condition. That is why I suggest maintaining
mouth pH at 7.2 or greater. This can be done
by drinking 4 grams of sodium bicarbonate in
8 ounces of 9.5 alkalized water. The additional
benefits of drinking sodium bicarbonate water
are as follows:

1) Increased pH of the extra-cellular body fluids.
2) Buffering of metabolic and dietary acids.
3) Protection against metabolic and dietary acids.
4) Buffering of HCL in the stomach that can cause
nausea, ulcers and stomach cancer.
5) Alkalizing of the food chyme in the small intestine.
6) Support of the stomach in its production of
sodium bicarbonate.
7) Helping to maintain the body's alkaline design and
thus preventing sickness and dis-ease."

To learn more about the many benefits of sodium
bicarbonate go to:

http://www.phmiracleliving.com/pHourSalts.htm

Dr. Young also suggests sympathetic resonance
technology to help protect against harmful cell
phone radiation. To learn more go to:

http://www.phmiracleliving.com/innerlink.htm