The pH Miracle for Cancer and The pH Miracle Living Diet

An alkaline plant-based diet or the pH Miracle Living Diet
which is high in alkalizing cancerous-fighting lignans
may be associated with improved survival among
postmenopausal women with breast cancer, according to a
study presented by Susan E. McCann, Division of Cancer
Prevention and Population Sciences, Roswell Park Cancer
Institute (RPCI), at the 2008 annual meeting of the American
Association for Cancer Research (AACR), April 12-16,
in San Diego, CA.

Lignans are plant compounds found in seeds, whole
grains, vegetables and fruits. In laboratory studies,
lignans have been shown to impact acidic hormone levels
and tumor formations. Researchers from Roswell Park and
the University at Buffalo evaluated the dietary lignan
intakes of 1,122 women diagnosed with breast cancer
who participated in the Western New York Exposures and
Breast Cancer Study (WEB Study) between 1996 and 2001.
Lignan intake was calculated based on responses to
a questionnaire that charted intake of over 100
foods.

The study found that dietary lignan intake had no
relevance among premenopausal women with breast cancer.
However, in postmenopausal women, those with a high
lignan intake were 70% less likely to die from breast
cancer.

According to Dr. Robert O. Young, at the pH Miracle
Living Center, "the study suggests that certain
alkaline fruits and vegetables may offer more
protection than others. Postmenopausal women diagnosed
with cancerous breasts who reported high intakes of
lignans, which in this study were supplied mostly by
broccoli, avocado, cucumbers, celery, winter squash,
spinach and other leafy greens, had a statistically
significant reduction in death rates."

To learn more about the cause and the reversal of
any cancerous condition including breast cancer,
listen to the pH Miracle for Cancer. The pH Miracle
for Cancer is sixteen hours of powerful education on
how to prevent and/or reverse any cancerous acidic
condition.

http://www.phmiracleliving.com/audios.htm