The Adulteration Of Our Food!

Last year Byron J. Richards, of CCN wrote a wonderful
article on the adulteration of our food supply with
exotoxins, endotoxins and mycotoxins. These bacterial
and fungal acids were approved by the FDA in August of
2006 to be sprayed on the foods that we eat.

This is the first time acids(crystalized viruses)
have been approved for use as food additives. The
FDA wants you to believe it will be safe for you
to consume these acidic toxins every day for the
rest of your life with no adverse health effects.

This is a monumental announcement by the FDA,
indicating they are throwing all caution to the
wind regarding the safety of our food supply.

Are you willing to stand in line for acidic-laden
food?

How do you like the idea of buying acidic-sprayed
food for your family?

The first acidic contaminated foods entering our food
supply with the blessings of the FDA will be sprayed on
luncheon meat and poultry. The foods that will be
sprayed include cold cuts, sausages, hot dogs,
sliced turkey, and chicken. All these foods are already
highly acidic and now that they are being sprayed
they are even more acidic and toxic to eat.

At issue is the very real problem of a poor quality
FDA-approved food supply that is already full of
dis-eased and sickly animals, many of them imported
from other countries. The use of acidic antibiotics
during growth and radiation during food processing
is required by the fast-food animal farms owned by
multi-national companies to cover up the horrendous
health of the animals they wish to feed to Americans.

Animals in poor health are highly acidic and thus full
of biological transformations of bacteria and yeast,
especially after such meat goes to market.

Rather then address the source of the problem, the
FDA wants to add another adulteration into our
food supply.

The stated goal of the new FDA-approved acid is to
kill a bacterium known as Listeria monocytogenes.

This bacterium is transformed matter by cooking;
however this bacterium poses no problem. It is a
biological transformation of spoiled acidic meat.
The real problem is the acidic nature of the meat and
the FDA approved acids being sprayed on the meat, not
the bacterium.

The FDA plans to use one acid to fight another acid or
using fire to fight fire. The carnage will end up damaging
your delicate intestinal villi, which the FDA assures
us will not be harmful. However, they cannot possibly be
certain that the acidic sprayed foods will not destroy
the lining of your digestive tract. The FDA approval was
based on scant human testing, mostly from unrelated
medical experiments. Such safety data is woefully
inadequate to determine safe ingestion of a specific
product by humans over the course of a lifetime.

The company that produces these biotech acids is
Baltimore-based Intralytix, Inc. The acids are known
as bacteriophages, acids that kill or better said,
transforms bacteria, or phages for short. Phages have
been around a long time, living as parasites inside
many other transformed bacteria.

Intralytix uses biotechnology to grow acids or viral
phages in a culture with Listeria, in theory teaching
the viruses to recognize the bacteria. But the acids need
no teaching - they destroy or transform matter on
contact. The bottom line, acids kill not bacteria and
these acids are exotoxins from bacteria, endotoxins
or cellular fragments and mycotoxins from
yeast and mold.

The FDA-approved cocktail contains six different acids
intended to destroy one strain of bacteria.

This concoction is then sprayed on food. If Listeria
is present in the food, the bacteria will swim in
these acids. This may result in the bacteria simply
bursting resulting in bacterial acids/poisons
called "endotoxins", as the bacteria begins to change.
When the bacteria cells burst, these acidic endotoxins
are released. These, along with the sprayed acids,
will now be on the food that will be eaten.

The FDA and Intralytix would like us to believe that
these acids and cell fragments called endotoxins will
only destroy specified bacteria they are intended to
kill and will be harmless to humans. I'm sorry to burst
their bubble, but they can't possibly guarantee such
safety.

The FDA had some concerns about the amount of acidic
bacterial endotoxin in the Intralytix product before
it is sprayed; however, FDA tests apparently
showed that the product was adequately purified
and so they declared it safe if used as approved.

Will the FDA diligently monitor the quality of this
product once it is on the market, or will it go the
path of many FDA-approved drugs that the agency can't
keep track of?

There is certainly a risk that humans will be
exposed to excessive amounts of the acidic endotoxin.

This could come from the manufacturing of the acidic
cocktail, the interaction of the acids with the food
after being sprayed on food, and/or the interaction
of the acids with the delicate pH balance of the
digestive tract and damaging the delicate
intestinal villi.

The human immune system is highly reactive and
sensitive to acidic bacterial endotoxins. They
provoke allergy, asthma, autoimmune problems,
and elevate cholesterol to buffer these acids.

They also interfere with the healthy function of
cells lining the digestive tract. Researchers have
demonstrated that the presence of acidic bacterial
endotoxins can start a cancerous condition in the
colon.

Additionally, the human immune system reacts directly
to acid phages. Thus, a person who eats a lot of
processed deli meat is certain to evoke an immune
reaction to the acids sprayed on the meat. What will
this reaction be? Allergy? Asthma? Autoimmunity? Cancer?

How can the FDA approve a food additive that it knows
can induce a variety of human immune responses? Acidic
phages are so good at disrupting normal immunity that
they are being considered for use as part of
organ transplant medicine.

The ingestion of significant amounts of acid phages
into the human digestive tract is a wild card full
of unknown outcomes.

Furthermore, the Listeria bacteria are not the problem.
They will develop resistance to the acids over time,
as we have seen with the overuse of common acids, known
as antibiotics. Going down this path we are likely to
have hundreds of acidic food additives in the food we
eat, all designed to combat some illusionary infection
coming from poor quality food.

Keep in mind that the FDA wants to conduct this
experiment on our food supply to protect a small
minority, only about 2500 people, who are made
seriously ill by this outfection each year.

The ill are mostly pregnant women, elderly with
compromised immunity, and small children. It would
be a lot more to the point if the FDA would simply
warn such people not to eat chicken, pork, turkey,
deli meats, etc., because of their high acidity,
may be dangerous. Why expose millions of Americans
to an unproven ingestion of exotoxins, endotoxins
and mycotoxins for the benefit of so few?

The FDA has failed miserably for the past century to
protect the public from the adulteration of our food
supply by vested interests. This is just one
more insult added to a long list of injuries.

Intralytix has an agenda for the American food supply,
as well as for healthcare in general. This recent
FDA ruling allows Intralytix and other similar
biotech companies to get their foot in a door that
should be slammed shut and bolted closed.

The company is also seeking FDA approval for acidic
sprays to treat foods that could be contaminated
with E. coli and Salmonella, which means that
similar "trained" acids could end up in a majority
of our food supply.

Intralytix sees financial opportunity. They have
already licensed their now FDA-approved acidic spray
to an undisclosed multi-national company for use
around the world. When the CEO of Intralytix,
John Vazzara, was recently asked about this partner
Company, he refused to disclose their name. The
grand profit-driven biotech experiment on the
health and well being of all Americans is now in
full swing.

John Vazzara also owns stock in, as well as provided
seed money to start, SteelCloud Inc.(formerly Dunn
Computer Corporation). SteelCloud is a defense
contractor with lucrative deals with the Department
of Defense, recently landing a 3.4 million dollar
contract with the Department of Homeland Security.

Congress should investigate the financial ties
and backroom dealings that would allow this bizarre
food additive approval by the FDA.

Of course, we will need new drugs to buffer
the new bio-tech produced outfections. Americans will
stay sick and the sickness-driven bio-tech industry
will flourish. The bio-tech industry will make people
sick on the front end and then try to treat them on
the back end. It's a win-win situation for
profit on illness.

Experimenting with acids being added to the food
supply is incredibly dangerous and reckless. It is
completely impossible for the FDA to guarantee
safety in the near term or the long term. Thus, the
FDA has made the bureaucratic decision that relative
safety is acceptable to them. What right does the
FDA have to tamper with the food supply in this manner?

It is quite clear that the Bush agenda has been to
promote American biotech Companies as the new future
for American prosperity. Administrative opinions have
trumped science in virtually every situation wherein
safety conflicts with profit. The FDA acts to foster
profits for biotech Companies and the growth of the
biotech industry. This is a betrayal of the public
trust.

The leaders of the FDA are personally responsible
and need to be held accountable. This means
Andrew von Eschenbach, M.D., temporary head of
the FDA and his chief science officer, Scott Gottlieb, M.D.

These men are not only obsessed with approving risky
drugs for the benefits of Big Pharma, it is now clear
that they are willing to allow obvious adulteration
of the food supply. They seek to control what we eat,
and they are tampering with survival of the human race.

The FDA does not truly know how safe acidic phages are
to consume on a regular basis. They have no idea of
the cumulative effect over the course of a lifetime,
especially as more of these acidic cocktails of
exotoxins, endotoxins and mycotoxins are added to
the food supply. They have no way to measure how
this new type of adulteration in the food supply
will interact with the poor digestive/immune health
of half the American population, in combination with
all the other serious adulterations already approved
by the FDA.

The FDA lacks due diligence in honoring its mandate
to protect the American public.

Boycott Acidic Tainted Foods, Support Your Sustainable
Farmers!

The only hope Americans have is to resurrect the
quality of our food supply here in America!

Doing so is against the odds, as there are billions
of dollars of profit-mongering taking our food supply
in the wrong direction. One day Americans will realize
that food security is as important to national security
as any other topic. It is now crystal clear that we
cannot count on the FDA to do the job that
Harvey Wiley, M.D., envisioned one-hundred years
ago.

Consumers standing in line to buy a luncheon deli
sandwich will have no idea if they are ingesting
acidic endotoxins as part of their meal. While the
FDA will require the ingredient to be listed on
packages as "bacteriophage preparation," most
consumers will have no idea that means they are
ingesting poison. Foods bought at deli counters
or prepared in restaurants will not need to warn
consumers.

How can any responsible parent feed acidic-tainted
food to their children?

The FDA should be forced to revoke this approval.
Every American has an obligation to support food
security for our nation. Congress must correct
the leadership at the FDA and the FDA itself.
Americans must quit buying poor quality toxic acidic
food.

Your greatest ability to change this problem is
based entirely on what you purchase.

Get connected to the sustainable family farms
in your community. Demand that the food you are
eating is labeled with a country of origin. Buy
American; (if you do not reside in America then
buy in the country you reside)buy locally-produced
organic, chemically free food whenever possible.

Support those who truly believe in being the
stewards of our land and food for our people
and for future generations. These good people
are being squashed out of existence by
multi-national agribusiness, companies that
could truly care less about the quality of our
food supply or the security and health of
Americans.

How you spend your money is your most powerful
vote. Vote for those who care about chemically
free food.

Shelley and I came to California to become organic
avocado and grapefruit farmers. We have 3,389
avocado trees and 987 grapefruit trees. We love
every tree and the land we have been blessed with
to farm - The Rancho del Sol or The Ranch of the Soul.

We invite you to try some of our chemically
free grown alkaline avocados and grapefruits.
We pick them fresh the same day you order!

http://www.phmiracleliving.com/RanchoAvorado.htm
http://www.phmiracleliving.com/grapefruit.htm

We also offer acidic free gourmet organic nuts,
seeds and veggie flakes.

http://www.phmiracleliving.com/nuts-seeds.htm
http://www.phmiracleliving.com/veggie-phlakes.htm

When you order we will send you a free brochure on
the five best vegetables and the five best fruits
to eat for better health, energy and vitality.