The problem with maintaining the alkaline design of the body the blood and then tissues are accumulating more of an acid load every day. FOR EVERY ACID MOLECULE EXCRETED BY THE KIDNEYS, THAT ACID MOLECULE MUST TAKE A BASE MINERAL WITH IT TO KEEP IT NEUTRAL - to keep the acid part from burning up or destroying the kidneys.
For every animal protein acid (uric, nitric, phosphoric, sulphuric acids) molecule ingested, a base mineral must leave, eventually, through the kidneys. Since the base molecule is lost through defecation or urination and not reabsorbed back into blood circulation that equates to a double loss of base and why eating animal protein is so dangerous to the health of the body.
In a normal situation, the hydrochloric acid produced by the cover cells of the stomach is matched by the production of an equivalent amount of sodium bicarbonate (each molecule of sodium bicarbonate the stomach cells produce is matched by the counter production of just one, hydrochloric acid molecule). This sodium bicarbonate goes the other direction (except when ingesting food or liquids then the sodium bicarbonate remains in the stomach to buffer the acids of the food or drink) into the blood stream and circulates all around, first flushing out the excess acid in the tissues and especially, freeing the collagen fibers and the colloidal connective tissue organ from the adsorbed acids stored there. The acids buffered by sodium bicarbonate secreted by the cover cells of the stomach come from metabolism, diet and environment.
Any bicarbonate that is left over is picked up by the alkaline glands, the liver, the pancreas, the salivary glands, the pylorus glands, the duodenum, etc.
An acid/alkaline imbalance happens because the sodium bicarbonate generated by the stomach's cover cells, does not all go to the alkaline glands (pancreas, liver, salivary glands and the alkaline glands in the duode-num). On the way through the body to those glands, some of it gets used up by neutralizing acid residues stored in the connective tissue organ.
If there are not enough bases left over after the ingestion of a meal or enough bases to neutralize and clear the acids stored in the connective tissues, a relative base deficiency develops, the latent tissue "acidosis", and the salivary glands, pylorus glands, liver and pancreas do not end up with enough alkaline sodium bicarbonate juices to ensure proper alkalization of the food and drink ingested.
Alkalization of the food and drink ingested cannot proceed without enough of these alkaline sodium bicarbonate juices from the salivary glands, pylorus glands, duodeum glands, liver and pancreas, etc., so the stomach has to produce more acid, in order to make enough sodium bicarbonate base, leading to ad nauseum, of which one can develop stomach ulcers and cancer. The ulcer or cancerous condition is not the result of too much acid, on the contrary, it is the result of too little alkaline sodium bicarbonate base!
The 'excess' acid in the gastric pits of the stomach is there as a toxic byproduct of sodium bicarbonte production, as the organism has to generate it so more sodium bicarbonate can be made to satisfy the needs of the salivary glands, pylorus glands, duodeum glands, intestinal glands, liver and pancreas.
NEW BIOLOGY (R)
If alkaline minerals are lost because they are excreted with the excess acids from animal protein consumed, it will be important to cut down on such consumption of animal protein an replace or supplement the alkaline mineral salts lost through urination and defecation.
These lost base minerals salts can be replaced with alkaline green fruit, vegetables, alkaline mineral salt supplementation, polyunsaturated oils, and good clean alkaline water. I strongly recommend to eat alkaline green fruit, vegetables, mineral salts and attend to your alkaline water everyday.
Alkaline minerals from plants, organic minerals and ionized minerals contained in fresh/clean ionized water are the very best ones the body can use. Sodium from a plant for example, is much different from the sodium from table salt. You can eat all the processed table salt you want and the cells themselves can still be sodium or base deficient. The sodium used for building cells has to be organic, from green plants or from a source such as the colloidal mineral salts from the North Shore of the Great Salt Lake. Salt is the main base mineral in our body for transporting electrons for energy to the cells and building alkaline mineral compounds such as sodium bicarbonate or magnesium, potassium and calcium.
Alkaline minerals from plants, organic minerals and ionized minerals contained in fresh/clean ionized water are the very best ones the body can use. Sodium from a plant for example, is much different from the sodium from table salt. You can eat all the processed table salt you want and the cells themselves can still be sodium or base deficient. The sodium used for building cells has to be organic, from green plants or from a source such as the colloidal mineral salts from the North Shore of the Great Salt Lake. Salt is the main base mineral in our body for transporting electrons for energy to the cells and building alkaline mineral compounds such as sodium bicarbonate or magnesium, potassium and calcium.
We simply do not eat enough green electron rich alkaline fruit and vegetables to compensate for the alkaline minerals lost, because of our "rich", fast life acidic diets. If we are base deficient and most of us are, then our whole body is in a relatively acid condition. That is all there is to it. We are not acidotic as they say in a hospital, when things have gone so bad that the blood pH itself begins to change, Code Blue. Rather, we are full of stored acid residues, residues stored in the Pishinger space waiting for a ride out of the body on base minerals, like sodium bicarbonate that are not present. This is "latent tissue acidosis".
General Results of a Base Sodium Bicarbonate Deficiency
General Results of a Base Sodium Bicarbonate Deficiency
1. Tissue acidosis leads to the pleomorphic or evolutionary changes in the blood and body cells. Whenever there is organized matter in nature that is dying or beginning to decay bacteria, yeast and then mold is born. As the human body ages, becoming acidic and toxic, aging body and blood cells will evolve into bacteria, then yeast and finally mold. In other words, the living indestructible anatomical elements that make up body and blood cells change form and stick together becoming a new form of bacteria and so on. This is how microorganisms are born. They are born in us and from us. These new biological forms called mircoorganisms are not bad - they are the evidence of the evolution or change of matter due to a pH change in the environment.
2. Sodium becomes deficient first from the blood serum (most of the sodium in the body is in the serum whereas the potassium is inside the cells). The acids and even excess protein itself can be, as one of the last resorts, stored in the cells themselves. This causes the cells to swell and edema develops. Of course, one is already symptomatic by this time. The cells swell (edema) in order to dilute the metabolic acids in them, the acidic wastes that shouldn't be there. High blood pressure to cerebral edema can develop because of this acidic waste retention.
3. Potassium leaves the cells to buffer acidic wastes and weakness, tiredness, and wasting develops. Low blood pressure can be a result of this.
4. Calcium leaves the bones, causing osteoporosis. The bone calcium goes into the blood and this may cause muscle cramps. The blood has to get rid of the "extra" calcium very quickly or one develops tetany. Tetany is a Charley Horse-type cramp, of every muscle in the body. The body does not deal well with calcium in the blood. It gets rid of it by depositing it in the tissues or excreting it. So why should we "mess around" with calcium? It should only be used, as a medicine, in a hospital. All the organic, good calcium that our bodies can use is contained in the electron rich alkaline fruit and vegetables, especially the dark, green leafy ones. We do not need milk and we do not need extra calcium supplements. The body produces the calcium it needs from blood plasma ionic sodium. The formula for the creation of calcium is as follows: Na + H <=> Mg + O <=> Ca.
There are many studies from around the world that show that the more animal protein and eggs a society consumes, the more osteoporosis that society develops. Osteoporosis is definitely an acid caused disease. The body's store of calcium is leached out of the bones by these metabolic acids to protect the delicate alkaline pH of the blood and tissues.
This calcium has to be excreted by the kidneys or in the feces; otherwise it will be deposited somewhere in the glands or organs. It can be deposited in the lining of the arteries, kidney, breast, brain, thyroid or gallbladder and this is how stones can develop.
Calcium chelated metabolic acids or stones can be deposited in the brain causing dementia or arthritic deposits form, on and on...and then the microbes come out of the acidic, hurt, swollen cells to help get rid of the deposits. Inflammation develops, pain, more swelling, edema, and blocked arteries. The amount of calcification of the body also correlates directly with the onset of 'old age'. I have said that you do not get old you mold.
The blood and everything outside of the bones is already full of leached out calcium, because of the acidic condition produced by the base sodium deficiency. If you take extra calcium by mouth, where does it go? It does not go into the bones. It goes to chelate acid.
CHRONIC DEGENERATIVE DISEASE IS CAUSED BY DIETARY and METABOLIC ACID
The above GENERIC SYMPTOMS 'localize' in the weakess parts of the body, the locus minoris resistentiae, and frank organ degeneration begins to take place.
This "localization in the body's place of least resistance" can take the form of any of the SPECIFIC, NAMED, CHRONIC, DEGENERATIVE, DISEASE. CHRONIC
DEGENERATIVE DISEASE IS WHOLISTIC: IT AFFECTS THE WHOLE BODY.
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